A Sip Through Time: A Collection Of Old Brewing Recipes

Would you like to Revel with Athenaeus in a Greek symposium? Imbibe Pliny the Elder’s wines and hydromel? Toast the night away with the Menagier of Paris’ hypocras? Partake of the mead drunk by Queen Elizabeth I? Delight and impress your friends with an almost endless repertoire of beverages enjoyed by such famous historical figures as Apicius, Sir Kenelme Digby, Ben Franklin, William Penn, and George Washington? NOW YOU CAN! ANNOUNCING! A Sip Through Time, A Collection of Old Brewing Recipes. A single illustrated volume containing over 400 documented historical recipes for ale, beer, mead, metheglin, cider, perry, brandy, liqueurs, distilled waters, hypocras, wines, etc., dating from 1800 B.C. to modern times.

A Sip Through Time also offers : a helpful appendix identifying the over 200 herbs and fruits called for in the recipes; a list of these plants which are also used as dye herbs; an annotated bibliography; an extensive glossary; a complete index; all lavishly illustrated with over 90 beautiful period woodcuts, and much more! A Sip Through Time is a valuable reference tool that you will turn to again and again! This new book is 6″ x 9,” perfect bound, 335 pages.